MIGRAINE HEADACHES
Thursday, April 2nd, 2009An article in Emergency Medicine (16# 14:69) contained some rather practical ideas about preventing headaches that migraine sufferers may wish to try.
It is especially important, the article emphasized, for these people to limit their intake of caffeine because, when taken in excess, caffeine can bring on attacks. An excess of caffeine is defined as taking more than 500 mg per day, an amount that is contained in five cups of strong coffee. The need for restricting one’s caffeine intake applies not only to one’s coffee drinking but also to one’s total caffeine intake from all sources.
Migraine sufferers must also eat very regularly, to the point that they get up for breakfast at the same time every day, even on weekends, in order to avoid hypoglycemia (low blood sugar), which can trigger migraine. For the same reason, they should always eat at regular intervals and avoid excess carbohydrates. Furthermore, they should not eat foods that are rich in tyramine (e.g., aged cheeses, chicken livers), sodium nitrate (found in cured meats), or sodium glutamate (which is widely used in prepared foods). It is also important to note that some migraine headaches are triggered by food allergies, which is the subject of the next article.
Migraine sufferers are much less tolerant of high altitudes than are normal persons and should take the drug Diamox (acetazolamine) before ascending. In addition, since they react to feminizing hormones, they should not take oral contraceptives or, after the menopause, estrogens for the prevention of osteoporosis.
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